OiL Chef Winners Trophy 2026
Oil Chef CEO at FSI Expo with Trophy
OiL Chef takes home the highly sought-after prize for crafting the top restaurant solution of 2026. The OiL Chef unit is placed inside deep fryers and doubles the usable life of cooking oil.
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Being Voted The Best Solution for Restaurants, by the Food Service Industry, gives OiL Chef a Global Accolade of performance, reliability and necessity #oilchef”— Sean Patrick Farry
MIAMI, FL, UNITED STATES, October 2, 2026 /EINPresswire.com/ — Culinary innovation triumphs, enabling food service operators to fry food faster, use less energy, and reduce cooking oil consumption while becoming more environmentally responsible.
That is precisely what the Oil Chef solution delivers to deep frying operations—backed by science, proven by customers, and endorsed by leading industry experts.
These factors led Oil Chef to claim the most esteemed Food Service Industry Award in London at the Restaurant & Takeaway Innovation Expo held at London Excel. Oil Chef, an industry disruptor, has now been named the Best Restaurant Solution for the Food Service Industry.
Sean Patrick Farry, CEO of Oil Chef, recently detailed on the Kitchen Curiosity Channel podcast with host Radford Chancellor how the innovation came about by accident.
The latest Oil Chef technology operates on a molecular scale to slow oil degradation by minimizing oxidation and maintaining a more stable, less viscous state.
Some quick-service restaurant operators can cut cooking time by four minutes for fresh hand-breaded or battered raw bone-in chicken without raising the frying temperature—a remarkable achievement that also lowers the carbon footprint.
Eco Friendly Chef Corp., established in 2013 by Sean Farry and Patricia Griffin, has introduced multiple successful brands globally.
The frying industry will never be the same following Eco Friendly Chef Corp.’s launch of its newest OiL Chef devices. #oilchef
Sophia Griffin
Eco Friendly Chef Corp.
+1 833-458-9984
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Fish and chip specialists applaud OiL Chef
